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Get Pimiento Cheeseball Recipe from Food Network
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Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.
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Get Grilled Pimento Cheese Sandwiches Recipe from Food Network
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Red jalapeno peppers are marinated then stuffed with cheese and served. Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
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This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups
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Cream cheese is blended into the marshmallow and gelatin base for this recipe. Fruit, nuts and whipped topping are folded into the creamy mixture and allowed to chill before serving.
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A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.
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This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
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An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
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Hazelnut liqueur takes this elegant Irish coffee to fragrant new levels of nuttiness.
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Puff pastry is layered with fresh apples and apricot jam, then sprinkled with sliced almonds for a hint of nuttiness in this sweet tart.
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Get Creamy Pistachio Pops Recipe from Food Network