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There is no substitute for Dubonnet in this cocktail.
Ingredients: gin, dubonnet
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This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.
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These addictive little appetizers are so easy to make and are great for potlucks. This recipe could easily be changed up to suit your taste.
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Taste this savory Shrimp Cocktail made with Clamato®.
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Learn the right way to make a mojito, without bitter flavors or soggy leaves. Our recipe starts by gently pressing on the mint leaves to release their oils, then...
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Get Blackberry-Black Pepper Cocktail Recipe from Food Network
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Get Pomegranate Elderflower Champagne Cocktail Recipe from Food Network
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Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
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Get Roasted Shrimp with Homemade Cocktail Sauce Recipe from Food Network
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You'll find an explosion of flavor in this vodka based martini - pomegranate, cranberry, raspberry, and orange.
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Recipe courtesy of The Pierre Hotel, New York, New York.
cooking.nytimes.com
As with many classic cocktails, numerous origin stories have attached themselves to The Gibson like barnacles, and the truth is uncertain One thing is clear, however: the pickled onion hasn’t always been part of the Gibson legend The recipe in my 1933 edition of The Savoy Cocktail Book is essentially a formula for what many would call a 50/50 martini — half gin, half dry vermouth, with a faint spritz of lemon essence
Ingredients: gin, vermouth, cocktail onion