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An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Everything you love about a Mojito except the rum!
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Apple Slab Pie! The perfect dessert for a crowd, plus more flaky crust in every bite. Use a mix of apples for best flavor. Great for apple-picking parties, Thanksgiving, or holiday gatherings.
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Gluten-free, sugar-free, super-easy apple crisp sweetened with maple syrup. Delicious on its own or with ice cream!
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Strawberries and rhubarb are baked atop a buttery oat crust creating a delightful crisp that is first prize-worthy.
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This slow cooker peach crisp with a crumbly cinnamon topping is perfect to make on hot summer days when you don't want to use the oven.
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Get Crisp Onion Rings, Spiced Ketchup Recipe from Food Network
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This recipe for giant chocolate chip cookies give cookies just like those you find in the bakery.
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Get Grilled Peach Crisp Foil Packs Recipe from Food Network
Ingredients: brown sugar, butter, peaches, granola, fat
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This bright and colorful salad is perfect for picnics on hot days because it's easy to make and has no mayo.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.