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cooking.nytimes.com
Brad Thomas Parsons, the author of "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs," created this invigorating highball that brings together an unexpected trio of ingredients: rye whiskey, Amaro Lucano and strong coffee It’s a bold (and delicious) blend — and, thanks to the coffee, as good an afternoon pick-me-up as any drink that includes whiskey and amaro can reasonably be expected to be.
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Vodka, coffee liqueur, cola and light cream poured over crushed ice.
Ingredients: ice, jigger vodka, liqueur, cola, cream
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This tiramisu, an Italian-inspired cake dessert using sponge cake, is a quick and easy twist on the traditional dessert.
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Get French Press Vanilla Cappuccino Recipe from Food Network
Ingredients: coffee, milk, coffee beans
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Get Cafe Roma Martini Recipe from Food Network
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Get Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
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Get Black Bean Brownies Recipe from Food Network
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Ina Garten's Recipe for Devil's Food Cake
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A lovely treat at the end of the day, this Frozen Cappuccino is rich and creamy.
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A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.