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These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
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Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
www.simplyrecipes.com
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.
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Warm potato salad made with bacon and Caesar salad dressing is a delightful dish to prepare on warm summer days.
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Get Pickled Potato Salad Recipe from Food Network
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Get Jalapeno Potato Salad Recipe from Food Network
cooking.nytimes.com
Is this potato bread from Copenhagen time-consuming Yes, but unattended for the most part There are a few unusual aspects to this recipe that produces a batch of warm, buttery, flaky little breads
Ingredients: salt, yogurt, yeast, flour, butter
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Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
www.delish.com
Potato skins + burger = BLISS.