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Rosemary and cranberry crisps made in the food dehydrator are naturally gluten-free, loaded with fruits and vegetables, and kid-friendly.
Rosemary and cranberry crisps made in the food dehydrator are naturally gluten-free, loaded with fruits and vegetables, and kid-friendly.
Ingredients:
almonds, hemp seeds, seeds, rosemary, vegetable, coconut flour, cranberries, bananas, gala apple, figs, cabbage, kale
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Get Apple Donuts Recipe from Food Network
Get Apple Donuts Recipe from Food Network
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Get Rack of Lamb with Apple-Mint Puree Recipe from Food Network
Get Rack of Lamb with Apple-Mint Puree Recipe from Food Network
Ingredients:
lamb, plus, breadcrumbs, rosemary, olive oil, mustard, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, apples, apple cider, onion, cider vinegar, butter, mint
www.simplyrecipes.com
Crown rib roast of pork with an apple and Italian sausage stuffing.
Crown rib roast of pork with an apple and Italian sausage stuffing.
Ingredients:
roast, thyme, sage, salt, black pepper, water, butter, bread, italian sausage, onion, celery, smith apples, parsley
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Get Gouda-and-Beer Fondue Bread Bowl Recipe from Food Network
Get Gouda-and-Beer Fondue Bread Bowl Recipe from Food Network
Ingredients:
dijon mustard, garlic, apples, pears, crusty bread, gouda cheese, emmentaler cheese, cornstarch, lager beer, lemon juice
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A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.
A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.
Ingredients:
apples, comice pears, cranberries, flour, honey, lemon juice, brown sugar, oats, walnuts, butter
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This dessert is easy enough for a weeknight treat. Serve it warm with a dollop of whip cream or a scoop of vanilla ice cream.
This dessert is easy enough for a weeknight treat. Serve it warm with a dollop of whip cream or a scoop of vanilla ice cream.
cooking.nytimes.com
This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This winter fruit salad will add lots of flavor and vitamins during the cold season - apples, pears, clementines, kiwi, and pomegranate combine into a colorful treat.
This winter fruit salad will add lots of flavor and vitamins during the cold season - apples, pears, clementines, kiwi, and pomegranate combine into a colorful treat.
cooking.nytimes.com
This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
Ingredients:
apples, pears, raisins, seeds, apple cider, maple syrup, oats, wheat germ, brown sugar, flax seed, whole wheat flour, pumpkin pie spice, cinnamon, butter
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Get Homemade Applesauce Recipe from Food Network
Get Homemade Applesauce Recipe from Food Network