Search Results (2,164 found)
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A recipe for quick and easy calzones.
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A simple expression of Indian-British fusion.
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A simple topping for cookies and cakes.
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This creamy after-dinner drink recipe is made with honey, light rum, heavy cream, and shaken until frothy.
Ingredients: rum, heavy cream, honey, nutmeg, fat, sugar
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A scones recipe from the Bien Cuit cookbook
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Without the coffee.
Ingredients: cognac, ruby port, egg, sugar, fat
cooking.nytimes.com
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
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Eggplant deluxe! Put a little kick in your next eggplant feast.
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This Buttermilk and Brown Butter Waffle recipe uses nutty browned butter and tangy buttermilk to make a new twist on the breakfast treat.
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In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
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This recipe is made with applesauce and lowfat buttermilk, but still makes a sensational appearance on the holiday table.