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Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
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Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken.
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It's lime time.
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This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
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Add a wonderful hint of licorice to the basic vinaigrette.
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Show Chipotle who's boss with homemade cilantro-lime rice.
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Worcestershire and soy sauces enliven creamed chicken with rice.
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A simple marinade recipe made with ancho and guajillo chile peppers, cumin, and ginger that flavors grilled chicken.
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Get The Crab Rangoonies Recipe from Food Network
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The bright, earthy flavors of this fava bean spread are worth all that shelling.
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How to make homemade horseradish by grating horseradish root and adding vinegar.
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Get Lemon and Herb Roasted Thanksgiving Turkey Recipe from Food Network