Search Results (25,237 found)
Easy "Peking Duck" Lettuce Cups
Easy "Peking Duck" Lettuce Cups
www.allrecipes.com
Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
Ingredients: duck, vegetable oil, salt, black pepper, green onions, cloves, hoisin sauce, lemon, sesame oil, hot sauce, rendered duck, bibb lettuce, cucumber, sesame seeds
Bobby Flay's Fra Diavolo Jambalaya
Bobby Flay's Fra Diavolo Jambalaya
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Get Bobby Flay's Fra Diavolo Jambalaya Recipe from Food Network
Ingredients: red bell peppers, plum tomatoes, cloves, olive oil, chipotle puree, spanish, spanish onion, red pepper flakes, white rice, vodka, lobster, oregano, cultivated mussels, lobsters, crabmeat, basil leaves, parsley leaves, green onions
Duck Legs in Green Curry
Duck Legs in Green Curry
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
Ingredients: vegetable oil, ducks, onion, cloves, serrano peppers, ginger, coconut milk, curry, kaffir lime, green onions, fish sauce, rice noodles, cilantro leaves
Sicilian Beef Ragout Recipe
Sicilian Beef Ragout Recipe
cooking.nytimes.com
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
Ingredients: plum tomatoes, olive oil, thyme, beef chuck, fennel bulb, leeks, shallot, cloves, flour, green olives, chile, red wine, beef stock, rosemary
Garlic Potatoes Gratin
Garlic Potatoes Gratin
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Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.
Ingredients: potatoes, gouda cheese, butter, cloves, heavy cream, salt, black pepper
Garlic Oil Recipe
Garlic Oil Recipe
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cloves, basil leaves, olive oil
Grilled Garlic Artichokes
Grilled Garlic Artichokes
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No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
Ingredients: artichokes, lemon, olive oil, cloves, salt, black pepper
Garlic Broccoli Salad
Garlic Broccoli Salad
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Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
Ingredients: broccoli, olive oil, pine nuts, wine vinegar, vegetable oil, cloves, cayenne pepper, golden raisins
Garlic Pickled Eggs
Garlic Pickled Eggs
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These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
Ingredients: eggs, onion, white vinegar, water, sugar, cloves
Garlic Spinach Soup
Garlic Spinach Soup
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If you are a fan of ginger and garlic, then this chicken and glass noodle soup is for you!
Ingredients: chicken broth, cloves, ginger, zucchini, chicken, cellophane noodles, spinach
Rosemary Garlic Rub
Rosemary Garlic Rub
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Garlic lovers will enjoy this meat rub that's made extra lively with plenty of rosemary.
Ingredients: black pepper, salt, rosemary, cloves, olive oil
Simple Garlic Shrimp
Simple Garlic Shrimp
www.allrecipes.com
If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
Ingredients: olive oil, shrimp, cloves, red pepper flakes, lemon juice, caper brine, butter, parsley