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These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
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Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
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Everywhere I go these days I hear 'kale, kale, kale!'It's the new superfood, so I thought I'd join the bandwagon — but with a twist.
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Supporting players become stars in a simple spaghettini recipe that gives onions, scallions, and garlic a chance to shine.
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Delicious fresh tomatoes broiled with a tasty cheese topping.
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Arguably the most popular German sausage.
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This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe.
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Get Pappardelle in Saffron Cream Recipe from Food Network
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Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.
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A delicately balanced bouquet of fresh tender herbs.
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Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.