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Get Cold Peanut-Sesame Noodles Recipe from Food Network
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Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.
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Cabbage and onions are sauteed and tossed with pasta and cottage cheese.
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This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
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Get Soba Noodles with Salmon Recipe from Food Network
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Get Chilled Peanut Soba Noodles Recipe from Food Network
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Long-grain rice and toasted vermicelli are simmered in chicken broth in this simple but satisfying Armenian rice pilaf from a family recipe.
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This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce To update it, use high-quality pappardelle egg noodles, which add richness
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Get Udon Noodles with Miso Poached Tilapia Recipe from Food Network
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Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
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This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
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Homemade crepes and fresh fruit in a simple sauce are layered in a dish for the lasagna effect.