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The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
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Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread.
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Crab salad perfect for spreading on crackers.
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Thinly sliced sweet onions are soaked in buttermilk, dredged in a spiced flour mixture, and deep-fried to delicious perfection in this recipe for sweet onion straws.
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Get Roasted Red Bell Pepper Hummus Recipe from Food Network
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A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.
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Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves.
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Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk.
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A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
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Chef John's spicy, smoky brine transforms eggplant slices to crisp and tasty "bacon." Use in BLTs or serve with your breakfast eggs.
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Get Ancho Chili Powder Recipe from Food Network
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Get Baby Spinach with Almonds and Golden Raisins Recipe from Food Network