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These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
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These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!
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Get Salmon Grilled Between Romaine Lettuce Leaves Recipe from Food Network
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Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
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Get Garlic Hasselback Potatoes with Herbed Sour Cream Recipe from Food Network
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Get Mozzarella-Stuffed Tomatoes Recipe from Food Network
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Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
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Homemade mayonnaise spiked with anisey tarragon.
www.delish.com
This simple, flavorful beef roast rubbed with thyme, paprika, and cumin is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.
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Get Grilled Fennel Salad with Oranges Recipe from Food Network
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Get Salmon and Zucchini Sheet Pan Dinner Recipe from Food Network