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Get Roasted Turkey Roulade Recipe from Food Network
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Who knew a splash of heavy cream turned pesto into ~*magic*~?
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A recipe with a mix of olives, garlic, raisins, and capers that dresses up chard.
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Get Kale Pesto and White Bean Dip Recipe from Food Network
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Get Duck Breast with Peach Chutney and Rainbow Chard with Bacon Recipe from Food Network
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Get Ragu Alla Napoletana Recipe from Food Network
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Venetian fried fish marinated in vinegar and red wine.
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Get Ginger-Carrot Soup Recipe from Food Network
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The pumpkin and spice in Blue Moon Harvest Pumpkin Ale make this a perfect autumm risotto. But this can be easily transformed into summer fare by switching three...
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Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
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Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
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Get "Green Eggs and Ham" Recipe from Food Network