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Use the best tomatoes you can find for this seasonal pizza. To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice.
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We won't judge if you dip a slice of pizza into this dip.
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This bacon-and-egg pizza makes a terrific meal at any time of day!
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Kick the flavor of ordinary breaded chicken breasts into a higher gear by topping them with pizza sauce, mozzarella cheese, and pepperoni.
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This is a great summertime pizza, because it is light and can be served hot or cold.
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Get Taco Pizza Recipe from Food Network
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For this sweet, whimsical pie, a sweet dough is made from a mixture of confectioners' sugar, melted butter and flour. It 's pressed into a 12-inch pizza pan and baked. Then sweetened cream cheese is spread over the cooled crust, topped with sliced strawberries and topped with a creamy custard. Chill the pie and then top it with whipped cream or a drizzle of chocolate sauce.
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Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
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Get Margherita Pizza Recipe from Food Network
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Get Pizza Pockets Recipe from Food Network
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Get Taco Pizza Recipe from Food Network
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Get Pizza Carbonara Recipe from Food Network