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Get Quinoa Crust Pizza Recipe from Food Network
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Get Shrimp Curry Rice Recipe from Food Network
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Get Company Pot Roast Recipe from Food Network
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Fresh fruit salsas are a great compliment to fish and meat dishes. This kiwi, plum and mango combination has eye-popping color and brings out the subtle flavors...
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This pasta salad comes together easily and is great for summer get-togethers. Spiral pasta is tossed with Italian dressing, crispy bacon, wilted spinach, and olives for a flavorful side dish.
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Layers of lettuce, tomatoes, olives, peas, water chestnuts, and a mixture of mayonnaise and Cheddar cheese are topped with bacon in this easy salad recipe.
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Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast.
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Get Provencal Vegetable Gratin Recipe from Food Network