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There's a crunchy, golden topping of buttery corn flakes on top of this classic Utah side dish of creamy scalloped potatoes in a sour cream sauce with green onion.
There's a crunchy, golden topping of buttery corn flakes on top of this classic Utah side dish of creamy scalloped potatoes in a sour cream sauce with green onion.
www.delish.com
In under 30 minutes, you can make the perfect buttermilk mashed potatoes using this recipe from Melissa d'Arabian.
In under 30 minutes, you can make the perfect buttermilk mashed potatoes using this recipe from Melissa d'Arabian.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, parsley, thyme, rosemary, lemon, orange, garlic, red pepper flakes, yukon gold
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Red potatoes are baked with butter, cream cheese, sour cream and spices, creating a decadent dish your whole family will love.
Red potatoes are baked with butter, cream cheese, sour cream and spices, creating a decadent dish your whole family will love.
www.delish.com
The perfect side no matter what you'll be making.
The perfect side no matter what you'll be making.
www.allrecipes.com
Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.
Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.
cooking.nytimes.com
This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish Ms
This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish Ms
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This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.
Ingredients:
potatoes, bacon, butter, onion, mushrooms, red pepper, garlic powder, black pepper, chives, salt, sour cream, cheddar cheese, bread crumbs
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Turn leftover mashed potatoes into a flavorful chantilly potato side dish by adding a creamy cheese mixture and baking them to golden perfection.
Turn leftover mashed potatoes into a flavorful chantilly potato side dish by adding a creamy cheese mixture and baking them to golden perfection.
www.allrecipes.com
The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but the pre-cooked potato surface develops great crunchy texture in the oven.
The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but the pre-cooked potato surface develops great crunchy texture in the oven.
www.allrecipes.com
This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.
This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.
www.allrecipes.com
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.