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This recipe is by Eugenia Bone and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy to make martini is delightful. A chocolate milk drink for grownups from http://www.chocolate-addiction.com.
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Get Chocolate Mousse Recipe from Food Network
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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
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This dish is essentially a spicier version of Spanish patatas bravas. It works equally well as a starter, snack, or accompaniment to a main course, like our Spiced BBQ Glazed Chicken.
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A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.
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Get Holiday Biscotti Recipe from Food Network
cooking.nytimes.com
This recipe is by Sarah Belk and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
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Just like the famous appetizer at a favorite chain restaurant, these Bang Bang Shrimp® are delicious with just the right amount of kick!
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Ground bologna is sweetened with pickle relish for a great tasting spread!