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This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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A simple no-frills dough.
Ingredients: flour, salt, butter, water
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Get Veal Ragu with Campanelle Recipe from Food Network
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An easy soup recipe made with ground-turkey-and-rice meatballs, zucchini, carrots, tomatoes, and the Mexican flavors of cilantro, cumin, and chili powder.
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Get Winter Pig Recipe from Food Network
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A rich recipe for mini pies filled with bittersweet chocolate pudding, topped with lightly sweetened whipped cream.
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Get Pumpkin Mousse Recipe from Food Network
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A macaroni and cheese recipe with four smoky ingredients: bacon, smoked almonds, smoked paprika, and smoked Gouda.
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Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
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An easy baked broccoli-Parmesan casserole recipe.