Search Results (7,748 found)
www.foodnetwork.com
Get Ham and Vegetable Gratin Recipe from Food Network
www.foodnetwork.com
Get Sausage-and-Vegetable Stew Recipe from Food Network
www.delish.com
A new twist to vegetable soup is a tasty choice for an autumn day - enjoy a bowl while watching the leaves fall.
cooking.nytimes.com
The great thing about making fried rice is that it can be easy The downside is that it can be bland Amanda Cohen, the chef at Dirt Candy in Manhattan, loves the easy part
www.allrecipes.com
Hearty and flavorful, this chicken and barley soup is the perfect comfort food for a cold winter's night.
www.allrecipes.com
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.
www.chowhound.com
A vegetable gratin is a delicious, vegetarian dish, that is easy to make. Read more: http://croce-delizia.blogspot.com/
www.delish.com
Everyone will eat and enjoy their vegetables when this casserole is served.  You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.
www.foodnetwork.com
Get Layered Vegetable Enchilada Casserole Recipe from Food Network
www.allrecipes.com
This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose.
www.allrecipes.com
Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day!
cooking.nytimes.com
A savory galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust