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Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.
Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.
Ingredients:
rigatoni, broccoli florets, olive oil, garlic, pesto, tomatoes, parmesan cheese, chicken breast
www.allrecipes.com
When you want an elegant cookie or something nice for a fruit and cheese plate, try these delectable rosemary cookies. They're refrigerator cookies, so they can be made ahead of time and baked later.
When you want an elegant cookie or something nice for a fruit and cheese plate, try these delectable rosemary cookies. They're refrigerator cookies, so they can be made ahead of time and baked later.
www.allrecipes.com
For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
Ingredients:
eggs, vegetable oil, brown sugar, sugar, maple, flour, wheat germ, baking soda, salt, baking powder, zucchini, walnuts
www.allrecipes.com
This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
Ingredients:
milk, eggs, pumpkin puree, honey, whole wheat flour, bread flour, instant yeast, salt, white pepper, butter, egg, water, rye flour
www.foodnetwork.com
Get Soft Pretzels Recipe from Food Network
Get Soft Pretzels Recipe from Food Network
www.foodnetwork.com
Get Rainbow Bell Pepper Couscous Recipe from Food Network
Get Rainbow Bell Pepper Couscous Recipe from Food Network
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Get Raspberry Ale Recipe from Food Network
Get Raspberry Ale Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsley, carrots, mozzarella, canola oil, whole wheat flour, bran, baking powder, water
www.delish.com
Fall in love with asparagus this spring with this amazingly creamy pasta.
Fall in love with asparagus this spring with this amazingly creamy pasta.
www.allrecipes.com
This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but it's baked in the oven. If you want a texture with lots of holes, knead less and add more liquid.
This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but it's baked in the oven. If you want a texture with lots of holes, knead less and add more liquid.
www.allrecipes.com
Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
Ingredients:
whole wheat flour, wheat bran, cinnamon, baking powder, baking soda, salt, brown sugar, applesauce, eggs, vanilla, zucchini
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A lightly sweetened, extremely yummy muffin.
A lightly sweetened, extremely yummy muffin.
Ingredients:
whole wheat flour, millet, baking powder, baking soda, salt, buttermilk, egg, vegetable oil, honey