Search Results (1,959 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg, cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich.
It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg, cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich.
www.chowhound.com
I bought my first bottle of pomegranate molasses after hearing about how wonderful it was. I was about to have a dinner party, and I happen to have a fig tree...
I bought my first bottle of pomegranate molasses after hearing about how wonderful it was. I was about to have a dinner party, and I happen to have a fig tree...
www.foodnetwork.com
Get Quick Fix Crostini with White Beans Recipe from Food Network
Get Quick Fix Crostini with White Beans Recipe from Food Network
www.delish.com
Just as tasty as its fast-food counterparts, but made with Morningstar Farms® Garden Veggie Patties Veggie Burgers.
Just as tasty as its fast-food counterparts, but made with Morningstar Farms® Garden Veggie Patties Veggie Burgers.
Ingredients:
veggie burgers, provolone cheese, fat mayonnaise, tomato, red onion, green bell pepper, hamburger bun
www.foodnetwork.com
Get Whole-Wheat Penne with Turkey and Asparagus Recipe from Food Network
Get Whole-Wheat Penne with Turkey and Asparagus Recipe from Food Network
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
Ingredients:
wheat, olive oil, onion, garlic, tomatoes, tomato paste, rosemary, thyme leaves, eggs, egg yolks, milk, cheese, parmesan cheese
www.allrecipes.com
All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses.
All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses.
Ingredients:
flour, whole wheat flour, wheat bran, salt, baking soda, molasses, buttermilk, egg, butter
www.allrecipes.com
Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
Ingredients:
marinara sauce, red pepper flakes, parsley, eggs, parmigiano reggiano, olive oil, heavy whipping cream, toast
www.chowhound.com
Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
whole wheat flour, salt, oatmeal, flour, butter, water, red onions, balsamic vinegar, honey, blue cheese, yogurt
www.foodnetwork.com
Get CALIFORNIA STEAKHOUSE BURGER (Sponsored) Recipe from Food Network
Get CALIFORNIA STEAKHOUSE BURGER (Sponsored) Recipe from Food Network
Ingredients:
white onion, bell pepper, white mushrooms, steak sauce, beef, wheat buns, lettuce, beefsteak tomato, avocado, sauce
www.foodnetwork.com
Get Pepperoni Pretzels Recipe from Food Network
Get Pepperoni Pretzels Recipe from Food Network
Ingredients:
yeast, agave nectar, whole wheat flour, flour, salt, eggs, mozzarella, parmesan, pepperoni