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Fire up the grill, and get cookin! This sweet, tangy sauce is perfect on everything!
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These bars are so moist and chewy, you won't need to add eggs!
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Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty.
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This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.
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Get Mini Chocolate Chip Muffins Recipe from Food Network
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Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
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These meatballs are great as a main dish served with rice, or as an appetizer for parties.
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Make this recipe for "bluebarb" (blueberry-rhubarb) crisp as a refreshing twist on the classic strawberry rhubarb version.
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A childhood favorite cheesy hash brown potato casserole gets main-dish status when mixed with smoky sausage.
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I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
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This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.
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This is a wonderful Southern recipe... very easy and tastes great!