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Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
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Creamy eggnog, sugar, marshmallows, white chocolate chips and almonds are combined to make this fudge that's perfect for the holidays. The almonds are optional, or substitute your favorite nuts.
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Kids will be excited to see you slice up this gluten-free banana and almond butter bread because it has chocolate spots just like a giraffe.
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This derby pie is a variation of a pecan pie that includes semisweet chocolate chips and bourbon whiskey to make a rich and very tasty pie.
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Everything about this pie is yummy. The crust is buttery and nutty, and the lovely filling is made from melted milk chocolate almond bars, milk, marshmallows and whipped cream. Plan on freezing this melt-in-your mouth pie for 5 hours.
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Get Single Layer Birthday Cake Recipe from Food Network
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Get Poached Pears Recipe from Food Network
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Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.
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Jessie Oleson rolls chocolate cookie dough into ropes, then cuts them into mini logs to resemble the classic French bûche de Noël cake.
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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Light and delicate pastry puffs filled with fresh cream and covered with warm chocolate sauce are so easy to make, but everyone will think you are a master pastry chef!
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Give grapes a festive upgrade!