Search Results (13,125 found)
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Get White Mushrooms and Spinach Recipe from Food Network
Get White Mushrooms and Spinach Recipe from Food Network
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Get Ragu-Stuffed Peppers Recipe from Food Network
Get Ragu-Stuffed Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, ragu, couscous, golden raisins, fontina cheese, red wine vinegar, parsley, tomato paste
www.allrecipes.com
This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.
This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.
Ingredients:
olive oil, bone removeds, tomato paste, water, cloves, potatoes, tomatoes, onion, mushrooms, pepperoncini peppers
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Get Ragu-Stuffed Peppers Recipe from Food Network
Get Ragu-Stuffed Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, ragu, couscous, golden raisins, fontina cheese, red wine vinegar, parsley, tomato paste
www.foodnetwork.com
Get Simple Salad with Balsamic Vinaigrette Recipe from Food Network
Get Simple Salad with Balsamic Vinaigrette Recipe from Food Network
Ingredients:
mesclun greens, tomatoes, bell pepper, shallot, basil leaves, balsamic vinegar, sugar, salt, pepper, olive oil
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Get Fresh Fruit Salad with Honey Vanilla Yogurt Recipe from Food Network
Get Fresh Fruit Salad with Honey Vanilla Yogurt Recipe from Food Network
Ingredients:
yogurt, good honey, vanilla, vanilla bean, orange, banana, blueberries, raspberries, strawberries, green grapes
www.allrecipes.com
Raspberry jam and red wine vinegar make a quick vinaigrette for this salad of beets, kidney beans, and fresh broccoli.
Raspberry jam and red wine vinegar make a quick vinaigrette for this salad of beets, kidney beans, and fresh broccoli.
Ingredients:
broccoli, red onion, kidney beans, beets, raspberry jam, red wine vinegar, olive oil, salt, pecans, goat cheese
www.chowhound.com
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
Ingredients:
vegetable oil, red onion, garlic, salt plus, tomatoes, dry white wine, water, daikon radish, lime juice, fish sauce, white miso, salmon skin, mustard greens
www.chowhound.com
For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on...
For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on...
www.allrecipes.com
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
Ingredients:
butter, heavy cream, creole mustard, crabmeat, shrimp, cajun, grouper, olive oil, lemon, parsley
www.allrecipes.com
Thin apple slices are rolled into roses to make these elegant mini apple pies with a lovely presentation that will impress your guests.
Thin apple slices are rolled into roses to make these elegant mini apple pies with a lovely presentation that will impress your guests.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, converted rice, chicken broth, golden raisins, lemon, bay leaf, saffron, tabasco