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Get Fruit and Nut Pacos Recipe from Food Network
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Get The SS B.L.T. Recipe from Food Network
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This shouldn't taste so freakin' delicious.
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Get Blueberry-Coconut Breakfast Cookies Recipe from Food Network
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Get Spiced Nuts Recipe from Food Network
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Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.
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Pork just loves a sweet sauce, and this one is definitely unique! Cola, ketchup and brown sugar are baked with pork chops for an easy, zesty entree.
Ingredients: pork, cola, ketchup, brown sugar
cooking.nytimes.com
It's decidedly more involved than your average preserves, but homemade marmalade is worth the effort High amounts of natural pectin, acid and bitterness make citrus fruits (namely oranges, lemons and grapefruits) ideal for preserving. And there are many paths to a satisfying result: Some recipes call for boiling the whole fruit until it's tender, then slicing it before simmering it again in a sugar syrup for a very thick, nearly opaque marmalade Others use only the peel and juice, discarding the insides for a crystal-clear result
Ingredients: plus, oranges, sugar, lemon juice