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Get Scones Recipe from Food Network
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These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.
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This recipe is by Julia Reed and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
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Get Chocolate Cups with Whipped Cream Recipe from Food Network
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You’ll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans What’s the worst that could happen?
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This recipe for macaroni and cheese has been handed down for generations and tastes just like grandma used to make.
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These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.
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A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
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Get Oeufs a la Neige Recipe from Food Network
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Get Mint Chip Ice Cream Recipe from Food Network
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These delicious banana muffins are easy for kids to make.