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Get Tartar de Kamaji Recipe from Food Network
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Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
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Fresh Mission figs and walnuts are simmered in honey, cinnamon, and cloves in this gourmet jam that'll be a hit on a meat and cheese board.
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Try this tempting tiramisu with a tropical twist. Drizzle morsels of cake with mango nectar and rum, then layer with a fabulous pineapple and honey cream cheese, candied ginger and macadamia nuts. Chill and serve with slices of mango and pineapple.
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Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking.
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This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.
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A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
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Spice up dinner with this must-taste mix of gingered sirloin, rice, and snaps in less than a half-hour chopsticks are optional.
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These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.
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Get Apple Cider Cocktail Recipe from Food Network
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Get Countdown #7 Cranberry and Spiced Rum Punch Recipe from Food Network
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Get Daikon-Carrot Salad Recipe from Food Network