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This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.
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Get Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese Recipe from Food Network
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Get Apricot-Glazed Chicken with Spring Vegetables Recipe from Food Network
cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
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Hash makes a fast brunch or even light supper dish. This variation is made with pulled rotisserie chicken, onion, bell pepper, and plenty of potatoes, and is seasoned with fresh cilantro, chili powder, ketchup, and Dijon mustard.
cooking.nytimes.com
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
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Get Rack of Pork in Clay Pot Recipe from Food Network
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Get Oven Fried Chicken Recipe from Food Network
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This mini beer-and-sausage corn dog recipe merges pigs in a blanket with corn dogs.
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These mini ham and cranberry sandwiches are big on holiday flavors!
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Chicken salad all grown up looks gooood (and makes for amazing leftovers).