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I am a HUGE fan of soup. I'm constantly tweaking and developing new recipes and have finally discovered the best method for creating a basic chicken stock that...
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Get Miso-Glazed Salmon Cold Noodle Salad Recipe from Food Network
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So much better than a Reese's.
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I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
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Get Iced Brownie Cappuccino Recipe from Food Network
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This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
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Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
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Get Green Bean Casserole Recipe from Food Network
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An easy recipe for making your own flavored candy hearts with personalized captions for Valentine's Day.
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There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.