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For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
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This boldly flavored dish is enticing, especially to those with a taste for heat.
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Inspired by 'everything' bagels, Chef John's crispy flatbread crackers are so easy to bake at home and customize with your favorite seeds and seasonings.
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A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.
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This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
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Get Apple Pie Recipe from Food Network
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Get Passion Fruit Sangria Recipe from Food Network
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Traditional Mexican cocktail recipe, provided by Isla Cantina, a 21st Century Cantina in West Hollywood. www.islacantina.com
Ingredients: grapefruit, lime juice, garnish
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Get Traditional British Mushy Peas Recipe from Food Network
Ingredients: green peas, baking soda, butter
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Oh, these lovely sourdough biscuits are so easy! Just mix starter and oil with dry ingredients, and drop by the spoonful onto cookie sheets.
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Get Virgin Mango Margaritas Recipe from Food Network
Ingredients: mango, lemon lime, sugar
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A vodka-based cocktail with a ginger kick, usually provided by ginger beer but here by ginger syrup, the Moscow Mule is typically served in a copper mug. This...