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Shrimp is cooked with garlic, paprika, and cayenne pepper in this simple and flavorful Spanish dish.
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This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
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This quick and tasty salad uses prepared ranch dressing with a mixture of corn, tomato, bell pepper, celery, and onion.
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Hawaiian sweet bread is the base for this dressing which calls for cranberries and sunflower seeds along with the traditional chopped celery, onion and seasonings. This recipe will make enough to stuff a 12 to 15 pound turkey.
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These moist and tender muffins are full of cocoa and chocolate chips.
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Get Yogurt-Horseradish-Dill Dressing Recipe from Food Network
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This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.
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Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network
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This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.
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Get Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa Recipe from Food Network
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White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
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Get Apple Cider and Sauteed Apple Basmati Rice Recipe from Food Network