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cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
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This recipe for sweet potato spoon bread is a Martha Stewart Thanksgiving classic recipe.
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Get Cheesy Jalapeno Cornbread Recipe from Food Network
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Top buttery biscuits with the season's fresh, sweet berries and a dollop of sweet vanilla whipped cream.
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Get Southwestern Cornbread Recipe from Food Network
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Catfish strips are marinated in Italian dressing and coated in a seasoned cornmeal breading before getting fried into homemade kid-friendly fish sticks.
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Get Bacon Corn Muffins with Savory Cream Cheese Frosting Recipe from Food Network
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Pumpkin bread goes the savory route.
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Get Italian Cornbread Recipe from Food Network
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Get Almond Cake Recipe from Food Network
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Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
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Get Bean and Cheese Tamales Recipe from Food Network