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Simple roasted chicken parts are perfect for a weeknight meal. Youll have just enough concentrated jus to drizzle a little over each oregano-scented piece.
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Get Brick Red Raspberry Hearts Recipe from Food Network
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Creamy potato leek soup made with processed cheese is a quick and easy dinner on busy winter weeknights.
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Homemade simple syrup and the addition of an egg white makes Chef John's whiskey sour a summer-ready, go-to cocktail that's sure to please!
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Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
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Get ready to feel like you're eating out somewhere super-fancy.
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A no-cook, eggless recipe for vanilla ice cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
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Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown beautifully. Best we 've tasted.
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Whole wheat bread with the added heartiness of oat flour is easy to make in the bread machine. Just mix it and let it do its thing.
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This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
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These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal in a blender to make your own oat flour.
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This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!