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Get Chicken Sausage, Pepper and Onion Pasta Fake-Bake Recipe from Food Network
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This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
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This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.
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Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
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Get Janette's Chicken Parmesan Vegetable Roll-Ups Recipe from Food Network
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Fried shrimp, in a sea of Parmesan cream sauce, over a bed of angel hair. Heavenly.
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Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y What follows is a recipe for the marinade used to prepare them for the fire I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest
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Get A Meaningful Beaning-Ful Bean Salad Recipe from Food Network
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Get Butterflied Chicken Greek Style Recipe from Food Network