Search Results (7,488 found)
Grilled Shrimp Scampi in a Foil Packet
Grilled Shrimp Scampi in a Foil Packet
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Ingredients: shrimp, butter, dry white wine, cloves, zest, red pepper flakes, parsley leaves
Tuna With Capers, Olives and Lemon Recipe
Tuna With Capers, Olives and Lemon Recipe
cooking.nytimes.com
This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast Top it off with a round of ripe tomato or slivers of avocado and another slice of toast
Ingredients: garlic, olive oil, red onion, black olives, capers, parsley, butter
Grape and Wild Rice Stuffing Recipe karenleslie
Grape and Wild Rice Stuffing Recipe karenleslie
www.chowhound.com
Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...
Ingredients: butter, onion, garlic, vegetable broth, wild rice, rice, green grapes, parsley, pecans
Olive Salad with Crostini
Olive Salad with Crostini
www.allrecipes.com
These crostini are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
Ingredients: cream cheese, black olives, green olives, red bell peppers, parsley, garlic, baguette
Creamy, Garlicky Shrimp Skillet
Creamy, Garlicky Shrimp Skillet
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Ingredients: fettucine, butter, cloves, red peppers, smoked paprika, heavy cream, shrimp, parmesan, parsley
Zucchini Stuffed Chicken
Zucchini Stuffed Chicken
www.allrecipes.com
Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe.
Ingredients: bone, butter, onion, parsley, basil, zucchini, bread, egg, swiss cheese, salt, pepper
Irish Stew
Irish Stew
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Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
Ingredients: olive oil, lamb, salt, onion, carrots, parsnip, water, potatoes, rosemary, leeks, parsley
Tabouli Salad
Tabouli Salad
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Ingredients: bulgur, parsley leaves, mint, scallions, cucumbers, celery, tomato, lemon juice, olive oil
Honey-Mustard Chicken and Apples
Honey-Mustard Chicken and Apples
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Ingredients: skin, olive oil, onion, apples, chicken broth, honey mustard, butter, flour, parsley
Couscous Salad with Shrimp, Zucchini, Corn, and Feta
Couscous Salad with Shrimp, Zucchini, Corn, and Feta
www.delish.com
What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
Ingredients: couscous, shrimp, corn kernels, zucchini, parsley leaves, basil leaves, olive oil, juice
Mama Marie's Moroccan Tuna Brik
Mama Marie's Moroccan Tuna Brik
www.allrecipes.com
This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.
Ingredients: butter, onion, tuna, parsley, capers, parmesan cheese, phyllo dough, vegetable oil, lemon
Earthy Portobello Salad with Prosciutto
Earthy Portobello Salad with Prosciutto
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Ingredients: prosciutto, portobello mushroom, celery, red onion, parsley, baby arugula, lemons, olive oil