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I like Caprese Salad but its something I rarely order when I go to eat. Mainly because I rarely order a salad but I also feel some restaurants put out a bland...
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Get Homemade Corn Broth Recipe from Food Network
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Get Citrus-Vanilla Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, lemon juice, oranges, sugar, rum, orange
cooking.nytimes.com
This recipe dresses up basic egg salad with parsley, capers, shallots and bacon The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
www.delish.com
No matter if you love or hate the restaurant, you have to taste their famous dressing.
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This is a really easy and yummy soup I find very comforting and quick to prepare. Im going to give the basics but feel free to add any tofu, meat, chicken, veg...
Ingredients: chicken, pasta, scallions, eggs
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This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.
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Get Turkey Chaser Recipe from Food Network
Ingredients: citrus, raspberry, lemon juice, syrup
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Timothy O'Toole's bar in Chicago, IL, a place with an undying loyalty to the Bears, features this big Irish whiskey-infused drink flavored with ginger ale and lime.
Ingredients: ice, irish whiskey, ginger ale, lime
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We've created this delectable recipe for those nights when you need to get dinner on the table fast.  It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.