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The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
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Get 30-Minute Coq au Vin Recipe from Food Network
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Get Kim-Chee - K's way Recipe from Food Network
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Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.
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This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.
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Get Farm-Style Chicken and Drop Dumplings Recipe from Food Network
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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
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Get Excellent Meatballs Recipe from Food Network
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This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
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Make your own canned tomato soup when you have extra tomatoes at the end of summer. When ready to serve, mix with equal parts milk and warm.
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These are definitely super nachos with a layering of ground beef, refried beans, Cheddar cheese, olives, and more. It will be a crowd pleaser on game day.