Search Results (5,280 found)
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This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.
This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.
Ingredients:
baby spinach, olive oil, pecans, salt, smoked paprika, sweet potato, shallot, red wine vinegar, brown sugar, dijon mustard
www.delish.com
This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
www.allrecipes.com
Full of retro flavor thanks to pineapple, orange extract, marshmallows, and pecans, this citrus-inspired take on the classic Watergate salad is perfect for parties or potlucks.
Full of retro flavor thanks to pineapple, orange extract, marshmallows, and pecans, this citrus-inspired take on the classic Watergate salad is perfect for parties or potlucks.
www.allrecipes.com
A sweet and tangy tomato-based dressing with no mayonnaise coats macaroni, tomatoes, and green peppers in a fresh macaroni salad that's great for a hot day.
A sweet and tangy tomato-based dressing with no mayonnaise coats macaroni, tomatoes, and green peppers in a fresh macaroni salad that's great for a hot day.
Ingredients:
elbow macaroni, tomatoes, green bell pepper, cucumber, green onion, sugar, vegetable oil, ketchup, vinegar, salt, paprika, black pepper
www.allrecipes.com
This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.
This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.
Ingredients:
balsamic vinegar, olive oil, water, italian seasoning, cheese tortellini, zucchini, yellow squash, red onions, black pepper
www.chowhound.com
Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
www.delish.com
Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
www.chowhound.com
A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
Ingredients:
baguette, olive oil, roma tomato, blue cheese, piquillo peppers, orange juice, red wine vinegar, salt, black pepper, orange, escarole
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
sesame seeds, water, broccoli, beef rib, soy sauce, unseasoned rice, sesame oil, kimchi
www.delish.com
Curly leaf spinach has great texture and flavor and holds this mustard dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
Curly leaf spinach has great texture and flavor and holds this mustard dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
Ingredients:
beets, olive oil, red onion, red wine vinegar, tangerines, grapefruit, dijon mustard, spinach
cooking.nytimes.com
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Ingredients:
canola oil, ginger, miso, rice vinegar, zest, sugar, apricots, kale, sugar snap peas, feta cheese, almonds, mint leaves
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.