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Apple pie filling and melted caramel topping are a sublime variation to cheesecake.
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A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer.
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Not your average banana bread.
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Savory, creamy steak with the flavor of pickles and onions.
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Get Pasta Rosa Recipe from Food Network
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Get Mac and Cheese Minestrone Recipe from Food Network
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All the ingredients for Philly cheesesteak - rib-eye, Cheez Whiz®, and onions - are simmered in a slow cooker in this cheesy, warm dip.
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Get Habanero Lime Cheesecake Recipe from Food Network
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Get Tomato Soup Recipe from Food Network
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Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
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Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network