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Salmon, potatoes, and a cream sauce are baked under a cheesy topping creating a comfort food casserole for cold winter evenings.
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This recipe is by Dorie Greenspan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
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Fresh tarragon, savory, basil and parsley stand out in this delicate soup of zucchini and potatoes simmered in a creamy chicken broth.
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Deliciously crispy and crunchy with a lemon zest, tarragon, and Old Bay panko coating.
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