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Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.
Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.
Ingredients:
flour, whole wheat flour, sugar, baking soda, baking powder, salt, nutmeg, nonfat yogurt, milk, vanilla, walnuts
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This German walnut shortbread cookies recipe is easy and quick to make for Christmas; plus they melt in your mouth and you get a large batch.
This German walnut shortbread cookies recipe is easy and quick to make for Christmas; plus they melt in your mouth and you get a large batch.
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This classic yellow cake is moist and easy to make. Frost it with your favorite frosting, or eat it plain. It's good either way!
This classic yellow cake is moist and easy to make. Frost it with your favorite frosting, or eat it plain. It's good either way!
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The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used.
The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used.
Ingredients:
flour, whole wheat flour, salt, baking soda, baking powder, allspice, nutmeg, vegetable oil, brown sugar, eggs, orange juice, pumpkin puree
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Vanilla and pear are a lovely duo in this quick muffin recipe. They are great for breakfast or an on-the-go snack.
Vanilla and pear are a lovely duo in this quick muffin recipe. They are great for breakfast or an on-the-go snack.
Ingredients:
whole wheat flour, flour, sugar, baking powder, salt, vanilla yogurt, canola oil, egg, vanilla, pear, pecans
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Received this recipe at a cookie exchange many years ago. An all time favorite, now.
Received this recipe at a cookie exchange many years ago. An all time favorite, now.
Ingredients:
butter, eggs, brown sugar, vanilla, rolled oats, whole wheat flour, flour, baking soda, salt, chocolate chips
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This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
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This is a recipe from my grandmother's recipe collection.
This is a recipe from my grandmother's recipe collection.
Ingredients:
egg whites, cream of tartar, salt, sugar, flour, vanilla, egg yolks, water, baking powder
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White bread has nothing on this recipe for 100% whole wheat bread stuffed with peanut butter and jelly right in the loaf!
White bread has nothing on this recipe for 100% whole wheat bread stuffed with peanut butter and jelly right in the loaf!
Ingredients:
water, peanut butter, strawberry, brown sugar, salt, baking soda, baking powder, wheat gluten, whole wheat flour, yeast
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This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
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Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.
Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.