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The star of the show.
The star of the show.
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Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.
Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.
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It's so easy to make this fudgy chocolate and walnut pie, because it uses a premade graham cracker crust and only 5 other ingredients.
It's so easy to make this fudgy chocolate and walnut pie, because it uses a premade graham cracker crust and only 5 other ingredients.
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The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.
The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.
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Deep-fried halibut coated with panko bread crumbs makes for fantastic, quick and easy fish and chips!
Deep-fried halibut coated with panko bread crumbs makes for fantastic, quick and easy fish and chips!
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Very moist cake; great as a snack! Use bananas that are starting to turn black.
Very moist cake; great as a snack! Use bananas that are starting to turn black.
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Combine all the usual ingredients for pizza and top with eggs and potatoes for a cheesy breakfast pizza the whole family will love.
Combine all the usual ingredients for pizza and top with eggs and potatoes for a cheesy breakfast pizza the whole family will love.
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Moist and packed with banana flavor, the healthier version of this bread uses less butter and replaces it with non-fat yogurt.
Moist and packed with banana flavor, the healthier version of this bread uses less butter and replaces it with non-fat yogurt.
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Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal.
Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal.
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Flour and creamed corn take the place of cornmeal in these moist, fried little tidbits.
Flour and creamed corn take the place of cornmeal in these moist, fried little tidbits.