Search Results (12,674 found)
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Apple and pecan cobbler with butterscotch chips is a sweet twist on the traditional fall-favorite dessert. Serve with vanilla ice cream.
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A bubbly cocktail recipe with warm spices like cinnamon and clove to sip on Thanksgiving, Christmas, or New Year's Eve.
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Get Pecan Bars Recipe from Food Network
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This vegetable gratin is a creamy and slightly spicy side that just might steal the show at your dinner table.
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get New Potatoes with Grilled Onion Butter Recipe from Food Network
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Gourmandia Recipe from Famous 3 stars Michelin Chef : Antoine Antoine Westermann Restaurant Name: Restaurant Buerehiesel
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Classic Mexican tacos de lengua, beef tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados.
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This delicious dish is one of the hundreds of dishes in the family of 'those prepared with olive oil.' It seems to be handed down from generation to generation...
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A classic Greek dish is made easier and lighter by using frozen chopped spinach and flavored reduced-fat cream cheese in the filling. Phyllo dough makes these roll-ups extraordinarily crispy.
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Turn leftover rice into a quick and filling breakfast with this Japanese-inspired recipe for crispy rice with scrambled egg and soy sauce.
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I love chicken wings during football season. Problem is they are full of calories and messy and I have to make a million of them to feed everyone. This chicken...