Search Results (23,112 found)
www.foodnetwork.com
Get Pumpkin Mousse Parfaits Recipe from Food Network
www.foodnetwork.com
Get Peach Cobbler Ice Cream Recipe from Food Network
www.foodnetwork.com
Get Pumpkin Mousse Parfaits Recipe from Food Network
www.chowhound.com
A rich crêpe cake recipe with ham and cheese.
www.chowhound.com
New York cheesecake’s Greek cousin.
www.chowhound.com
This recipe for lemon curd, a thick yellow dessert spread that bursts with lemon flavor, is a great filling for cakes and tarts.
cooking.nytimes.com
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
www.delish.com
Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
www.foodnetwork.com
Get Fancy 5-Minute Grilled Cheese Recipe from Food Network
www.foodnetwork.com
Get Butterscotch Pie Recipe from Food Network
www.foodnetwork.com
Get Valerie's Pumpkin Pudding (for Wolfie) Recipe from Food Network
www.delish.com
Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.