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Get Rigatoni with Greens Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pasta with Corn and Kale Recipe from Food Network
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Fresh morel mushrooms are stuffed with a savory cream cheese and crab filling then baked in this recipe for a tasty bite-size appetizer.
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Get Cheese Ravioli with Red Pepper Sauce Recipe from Food Network
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Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
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Get Roasted Chicken Breast with Marmalade Recipe from Food Network
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I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
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Get Antipasti Skewers Recipe from Food Network
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Get Cider-Roasted Pork Tenderloins Recipe from Food Network
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Get Shrimp-Salad Pitas Recipe from Food Network