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A mango’s rich flavor is deepened through grilling in this salsa full of contrasts It also works if you do not want to grill the mango I love mango salsa whether or not the mango is grilled, so if you don’t feel like grilling, you can still get a great salsa with these ingredients
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Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.
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This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
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Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
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This recipe makes four composed salads that are delicious and fun to make. Lettuce is piled on each plate, then tomatoes and green onions are sprinkled on. Next come the yummy slices of grilled chicken and a handful of tortilla 'crispies.' Finish with a zesty Italian dressing.
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Get Quinoa Pilaf Recipe from Food Network
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A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
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This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
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This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
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This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
cooking.nytimes.com
This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.