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Get Kid Friendly Fruit Cake Recipe from Food Network
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Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.
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Light, cheesy pillows of pasta with a hearty sauce.
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jamaican Jerk Chicken Recipe from Food Network
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Impress your guests with this easy-to-make, yet delicious appetizer.
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Garam masala and garlic salt seasons the chicken in a mixture of chopped tomato and green onion in this main dish recipe.
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This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
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A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Ingredients: strawberries, sugar, salt, champagne
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Perfect for a quick and easy weeknight meal, this recipe features Gorgonzola, chicken, and spinach baked in a flour tortilla.