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On Dressing Room's menu, this crunchy tumble of diced vegetables is named "Newman Says 'Use a Spoon' Salad."
cooking.nytimes.com
This recipe dresses up basic egg salad with parsley, capers, shallots and bacon The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary
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Get Carrot, Date and Feta Salad Recipe from Food Network
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A classic macaroni salad recipe, with mayonnaise and crisp vegetables.
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Get Deviled Egg Salad Club Sandwich Recipe from Food Network
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Everyone loves this dish & asks for the recipe-even if they don't think they like lentils. It light & fresh-perfect for summer!
www.allrecipes.com
This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!
www.simplyrecipes.com
Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
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Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
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Get Sweet and Crunchy Broccoli Salad Recipe from Food Network
www.allrecipes.com
Quinoa, black beans, and preserved lemon are tossed with a sweet orange dressing in this tasty salad with plenty of color and texture.
www.allrecipes.com
In the summer use fresh corn corn off the cob and tomatoes from your garden in this simple and delicious tomato corn salad.