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This is the best chip dip in the world and also good on nachos and tacos. Enjoy!
Ingredients: avocados, sour cream, dressing
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A favorite of youngsters in our house. Grownups love them too!
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This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling.
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Lightly sweetened iced tea gets fruity, refreshing flavors, and a pretty pink color from fresh raspberries and lemonade mix for a perfect summer cooler.
Ingredients: water, raspberries, sugar, lemonade
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Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook. Great for a weeknight dinner or whenever you need quick protein.
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Simplify your Buffalo wing game and use an Instant Pot(R) to get impeccable wings that hold together when handled but fall off the bone at first bite.
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Make your own homemade gummy bears with sugar-free stevia using this easy 4-ingredient recipe with limitless flavor possibilities.
Ingredients: water, gelatin, soft drink
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Chicken breasts are wrapped with sliced ham and Swiss cheese, and baked in a creamy chicken soup sauce.
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This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
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This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!
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Get Earl's Fish Stew Recipe from Food Network
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Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.